Message from the Management
Welcome to the Sunny Gold Coast, It’s been a while since we could say that, let’s hope it hangs around for a while.
With the sun has come the sand with the Gold coast city Council starting beach replenishment on Nobbys Beach, 18, 000 cubic meters of sand is now being replaced at our wonderful beach, ( during this time we are offering our courtesy bus every day to help with parking congestion, call the club on 0755786680 for availability)
The Nobbys Beach Day and surf contest Has just been held on Sunday 24th and proved to be a fantastic event, sun shined, mild breeze and small glassy waves all helped to make this a fantastic event, unfortunately at this stage it was a one off event, what do you all think ,should we make it annual event ? look us up on facebook www.facebook/nobbysbeach and let us know your thoughts.
In Club News, we have some very exciting plans for the near future, I’m going to keep them to myself, you will have to call in and see how we are making this great club even better.
Our gaming Jackpots have hit an all time high as well as our Thursday Night members draw ( now $4200 )and our latest and greatest gaming machines are proving extremely popular with members and guests, as to our Ticket to Drive promotion (u could win $10,000) and our new 10 for 10 lunches* as well as our normal every day members specials and great new Menu and free $2 pokie vouchers.
Last but not least, a big thank you to all the members and their families that turned out for our working bee on Sunday 24th /March, fantastic Job ,well done.
Take care all everyone over the Easter Holidays, have a happy Easter be safe and remember to always swim between the flags
Acting General Manager
Nobby’s Beach SLSC Supporters Club Inc
At the Bistro Today
Beef Pattie, Bacon, Pineapple, Lettuce, Cheese, Tomato and Beetroot topped with Sweet Chilli & Aioli dressing and a side of Fries.
includes grilled Scallops, Calamari, battered Fish, Prawns & fresh Oysters served with Fresh Fruit.
topped with King Prawns crispy Calamari and a white wine & Garlic cream sauce and a side of Fries.